• Box Fan
• Axial Fan
• Bifurcated Fan
• Centrifugal Fan

What sort of fan should be used depends on the entire system design and the insensitivity of cooking. It also depends on location / proximity towards general public and whether the location is In a commercial or residential area. Each type of fan has its flow rate, power input, and pressure. It is best to seek advice from a professional.

Kitchen hood & grease filters are customized according to the needs of the kitchen against the space of the kitchen.

The design to build must have service and maintenance in mind if not they will face a lot of problems later in operations. Workmanship skills are very important for this segment because it is not done properly, possible oil leaks will appear in different parts of the joints. This will become an obstacle for the establishment.

• Electrostatic Precipitator (ESP)
• UV Ozone Lamp
• Activated Carbon Filter
• Nano Confined Catalytic Oxidizer (NCCO)

Required by NEA to ensure that there are no visible smoke, fumes, grease, irritating smell emitted from the exhaust outlet.

This device allows the user to tune up or down the fan speed depending on the insensitivity of cooking. This device allows the kitchen exhaust fan to perform at its optimal level.

This system is a requirement under the fire safety act. If there is a fire at the stove or wok area, this system will release a wet chemical to distinguish it to prevent it from spreading further to allow more damage.